S’more Cookies

8 Aug

It’s S’mores Week here in The Cupcake Cure house and I’m pretty excited. I’ve been on a cookie kick this weekend and decided why not start the week with S’more cookies.

This was such a good choice. These cookies satisfy not only a cookie craving but any s’more lovers’ craving.

Next time, I’ll either add a few more graham cracker crumbs or leave them a little less crushed to get a stronger flavor from the graham cracker. Also, the husband requested more marshamallows on his.

Yes, this household is going to love S’mores Week.

Ratings:

Chef E: 9.0

The Husband: 9.5

The Friend:9.0

S’more Cookies Adapted from Baked Perfection

Ingredients: (Makes 2 dozen)

  • 3/4 cup of flour
  • 1/2 cup graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 dash of cinnamon
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup and 2 tbls sugar
  • 1/4 cup and 2 tbls brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup miniature chocolate chips
  • 3/4 cup mini marshmallows
  • 1 Hershey bars, chopped

Directions:

Preheat oven to 375 degrees.

In medium bowl mix together flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon.

In a standing mixer, beat together butter and white and brown sugar and vanilla extract until creamy. Add eggs one at a time. Then slowly add the flour mixture. Once well combined, stir in the chocolate chips. Spoon tablespoonsfuls of dough onto baking sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Continue cooking for another 3 or 4 minutes until cookies are fully cooked. Let them cool on wire rack before serving.

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